Peachy Grilled Chicken

Step 1: Place chicken pieces in a heavy plastic bag and set in glass bowl.

Step 2: Drain peaches, reserving syrup. Cover peaches and set aside.

Step 3: In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.

Step 4: Marinate in refrigerator 4 to 6 hours. Remove chicken reserving marinade.

Step 5: Build a medium fire in a barbeque or electric grill to medium.

Step 6: Place chicken on greased grill.

Step 7: Barbeque for 10 minutes on each side.

Step 8: Brush with marinade and continue barbequing turning occasionally and brushing with marinade until chicken is tender and browned on both sides. About 20 to 25 minutes

Step 9: During the last 5 minutes of cooking time, melt butter in a small pan on side of grill. Sauté the onions and minutes and keep warm, add the peaches.

Step 10: Serve the chicken pieces topped with onion and peace slices.