Step 1: Place Pineapple in a plastic bag.
Step 2: Add maple syrup, cinnamon and cloves.
Step 3: Marinate for at least 1 hour or up to 24 hours.
Step 4: Heat Grill to medium high.
Step 5: Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn.
Step 6: Serve hot with vanilla ice-cream and remaining marinade drizzled over top.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.