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Gingersnap White Mocha

Here's how you make Gingersnap White Mocha
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 fluid ounce espresso
  • 1/2 ounce gingerbread-flavored syrup
  • 1/2 ounce white chocolate sauce
  • 6 ounces milk, Steamed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add espresso to cup.

  • Step 2: Stir in Gingerbread syrup and white chocolate sauce.

  • Step 3: Fill with steamed milk and stir.

  • Step 4: Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.

We hope you enjoy this recipe!

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