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German Chocolate Cake

Here's how you make German Chocolate Cake
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3/4 ounce rum (Malibu rum)
  • 3/4 ounce liqueur (white Creme de Cacao0
  • 1/4 ounce liqueur (Frangelico)
  • Half and half, dash
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in a mixing glass.

  • Step 2: Shake and strain over ice.

  • Step 3: Garnish with whipped cream.

We hope you enjoy this recipe!

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