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Ghoul-Ade Over Gopher Guts

Here's how you make Ghoul-Ade Over Gopher Guts
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 ounces Jello gelatin (cherry)
  • 2 cups lemon juice
  • 7 cups water
  • 1 cup granulated sugar
  • Green food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a bowl of gelatin dessert according to the directions on the package.

  • Step 2: Chill in the freezer for 45 minutes, or until partially set.

  • Step 3: While the gelatin cools, pour lemon juice into a pitcher.

  • Step 4: Add the 7 cups of water to the lemon juice. Stir.

  • Step 5: Add the sugar and stir again.

  • Step 6: Add green food coloring until Ghoul-ade is the desired shade.

  • Step 7: Pour Ghoul-ade into individual glasses, then spoon partially set gelatin gopher guts into glasses.

  • Step 8: Include long spoons when serving this drink.


We hope you enjoy this recipe!

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