Ingredients
- Prepared pie pastry (use your favourite)
- 4 cups saskatoons
- 3/4 cup sugar
- 1/2 cup water
- 1/4 teaspoons salt
- 2 tablespoon lemon juice
- 3 tablespoons all purpose flour
How to Make
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Step 1: In pot, add saskatoons and water, bring to boil. Turn off heat, add lid and steam 5 minutes
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Step 2: Add lemon juice. Mix sugar, flour and salt, blend in with saskatoons
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Step 3: Pour into prepared shell, cover with top crust, seal and flute edges. It looks runny at this point but when baked it jells up beautifully. (be sure you have slits in your top crust or prick with a fork for air vents)
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Step 4: I like to lightly flick water over crust with fingertips, carefully tip to spread the water, sprinkle with a bit of sugar before baking.
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Step 5: Bake in a 400 degree oven for 15 minutes, reduce heat to 350 and bake for another 30 to 40 minutes or until nicely browned.
We hope you enjoy this recipe!
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