Ingredients
- 2 pounds russet potatoes (about 3 large potatoes), unpeeled, scrubbed and cut lengthwise into 1/2 inch thick sticks
- 2 tablespoons olive oil
- 1 1/2 teaspoons coriander seeds, cracked
- 1 teaspoon thyme, dried
- Kosher salt
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: Spray large rimmed baking sheet with nonstick spray.
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Step 3: In a bowl toss potatoes with the next 3 ingredients (-thyme). Transfer to prepared baking sheet and sprinkle with salt and pepper. Place in oven and bake until golden, occasionally turning with a spatula (40 minutes).
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Step 4: Season to taste with coarse salt.
We hope you enjoy this recipe!
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