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Rhubarb Torte Slice

Here's how you make Rhubarb Torte Slice
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  • Servings: 16
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • BOTTOM LAYER
  • 1 cup butter (or margarine)
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • MIDDLE LAYER
  • 5 cups rhubarb (chopped)
  • 6 egg yolks (reserve whites for topping)
  • 2 cups sugar
  • 4 tablespoons all purpose flour
  • 1/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 1 orange, zest of (grated zest of one orange)
  • TOPPING
  • 6 egg whites
  • 12 tablespoons sugar
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BOTTOM LAYER. rub butter, flour and sugar together;press into a large greased 11 x 13 pan, bake for 10 minutes at 350 degrees

  • Step 2: MIDDLE LAYER. in a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange,

  • Step 3: Pour filling over baked crust, bake at 350 for another 40 - 50 minutes

  • Step 4: TOPPING. beat egg whites stiff,add salt, add sugar gradually beating between additions

  • Step 5: Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown. NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.

We hope you enjoy this recipe!

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