Ingredients
- 2/3 cup shortening
- 2/3 cup butter
- 3/4 cup granulated sugar
- 1 1/4 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pecans, chopped
- 2 cups semi-sweet chocolate chips
- 1 cup toffee pieces (crushed)
How to Make
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Step 1: Preheat oven to 375.
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Step 2: Cream shortening, butter, and sugars.
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Step 3: Add in eggs and vanilla.
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Step 4: Stir in remaining ingredients.
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Step 5: Drop rounded spoonfuls of dough onto an ungreased baking sheet.
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Step 6: Bake 8-10 minutes (till light brown).
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Step 7: Let cool slightly before removing from sheet.
We hope you enjoy this recipe!
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