Ingredients
- 3/4 cup shortening
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 large egg
- 1 cup carrot, mashed (cooked and cooled)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 to 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 cup flaked coconut
How to Make
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Step 1: Cream shortening, sugars, add egg and mashed carrots.
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Step 2: Sift dry ingredients and add to carrot mixture.
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Step 3: Add vanilla, spices, and coconut.
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Step 4: Drop on lightly greased cookie sheet.
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Step 5: Bake 375 F, 12 to 15 minute.
We hope you enjoy this recipe!
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