Cherry Clafouti

Step 1: Preheat the oven to 425 degrees F

Step 2: Wash the cherries, remove the stems and pits.

Step 3: In your food processor or blender place all the batter ingredients. Process till completely smooth, then let it rest while you prepare the fruit.

Step 4: In a large, heavy nonstick ovenproof skillet melt the butter over medium heat. Make sure you cover the bottom and sides of the pan with the melted butter.

Step 5: When the butter is bubbling, add the pitted cherries, and cook until the cherries have softened a bit and are coated with butter.

Step 6: Then sprinkle the cherries with 2 tablespoons sugar and cook until the sugar has dissolved and turns into a syrup.

Step 7: Pour the batter over the cherries and bake for about 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges.

Step 8: Do not open the oven door until the end of the baking time or it may collapse.

Step 9: Dust with icing sugar and serve immediately.