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Postre de Atol de Elote (Corn Pudding)

Here's how you make Postre de Atol de Elote (Corn Pudding)
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup whole kernel corn (frozen corn, or fresh off cob)
  • 1/2 cup water, cold
  • 2/3 cup low-fat milk
  • Cinnamon stick (1/2 stick, 3 inches)
  • 1 tablespoon granulated sugar
  • Salt, pinch
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water, cold
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, puree corn, 1/2 cup water and milk to a fine consistency.

  • Step 2: Strain through a medium mesh sieve into a saucepan.

  • Step 3: Add cinnamon stick, sugar and salt. Bring to a quick boil, stirring occasionally, being careful not to boil over. Turn heat down and simmer about 10 minutes.

  • Step 4: Mix cornstarch with 2 tablespoons water.

  • Step 5: Lower heat and gradually add cornstarch mixture, stirring constantly. Simmer, uncovered, until mixture is thick and bubbly, 2-3 minutes.

  • Step 6: Serve immediately in dessert cups, or chill and serve cold.

  • Step 7: Garnish with whipped cream or berries and mint.

We hope you enjoy this recipe!

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