Step 1: In a skillet, heat 1 tablespoon of the oil over medium heat for 30 seconds.
Step 2: Add turkey and cook, breaking up the meat with a wooden spoon, until no longer pink.
Step 3: Using a slotted spoon, transfer to slow cooker stoneware.
Step 4: Drain and discard liquid from pan.
Step 5: Add remaining oil to pan. Add onions and cook, stirring until softened, about 3 minutes.
Step 6: Add garlic, cumin, oregano, salt and pepper and cook, stirring, for 1 minute.
Step 7: Add chili sauce and bring to a boil.
Step 8: Transfer mixture to slow cooker stoneware.
Step 9: Cover and cook on low for 8 hours or on high for 4 hours, until mixture is hot and bubbly.
Step 10: Add cheese, peppers, Worcestershire sauce and paprika.
Step 11: Cover and cook on high for 20 minutes, until pepper is softened.
Step 12: Spoon over split onion buns and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.