Ingredients
- 1 1/2 pounds potatoes (boiled, white potatoes)
- 1/2 pound carrots (boiled)
- 1 pound beets (boiled)
- 3 gherkin pickles
- 6 ounces sweet onion (1 onion)
- FOR DRESSING
- 5 ounces cream
- 1 1/2 teaspoon vinegar
- 1 1/2 teaspoon granulated sugar
How to Make
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Step 1: Cook the vegetables in their skin well beforehand until just tender. Save a little of the beet cooking liquid.Peel the vegetables and onion, and cut them into small, equal-sized cubes. Mix them together and season with a little salt and white pepper.
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Step 2: Whip the cream lightly, season with sugar and vinegar and add a few drops of beetroot liquid for color. Serve the dressing separately.
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Step 3: Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top. Chop the gherkins and lay them in a stripe across the top, too.
We hope you enjoy this recipe!
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