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Bloody Mary Dip

Here's how you make Bloody Mary Dip
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  • Servings: 20
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 3 cups cream cheese, softened
  • 1/2 cup v 8 vegetable juice
  • 1/3 cup tomato puree
  • 1 large green bell pepper, finely minced
  • 1/2 cup onions, finely minced
  • 1/3 cup celery, finely minced
  • 1/3 cup mayonnaise
  • Horseradish
  • Lemon juice
  • Tabasco sauce
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all in food processor.

  • Step 2: Add in horseradish, lemon juice, Tabasco, salt and pepper to taste.

We hope you enjoy this recipe!

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