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Creamy Banana Pudding Layered Dessert

Here's how you make Creamy Banana Pudding Layered Dessert
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  • Servings: 8
  • Prep: 30m
  • Cook: 2h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (14-ounce) can sweetened condensed milk (such as Eagle Brand)
  • 1 1/2 cups cold water
  • 1 (4-serving size) package vanilla instant pudding mix
  • 2 cups heavy (35%) whipping cream, whipped ( measured 2 cups before whipping)
  • 36 vanilla wafers (can use more)
  • 3 large bananas, sliced then dipped in lemon juice to prevent browning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a 2-1/2 to 3-quart glass serving bowl or trifle bowl.

  • Step 2: In a large bowl combine sweetened condensed milk with water; add in dry pudding mix and beat until well blended chill for 5-7 minutes.

  • Step 3: Fold in the whipped cream until thoroughly blended.

  • Step 4: Spoon 1 cup of the pudding mixture into the bottom of the bowl.

  • Step 5: Top with one-third of the vanilla wafers, bananas and pudding mixture; repeat layering twice ending with the pudding mixture on top --- chill for at least 2 hours before serving.


We hope you enjoy this recipe!

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