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Garden Tuna Salad Sandwich

Here's how you make Garden Tuna Salad Sandwich
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Parsley Vinaigrette
  • Juice of 1/2 large lemon
  • 1 cup parsley, chopped flat leaf
  • 1 tablespoon honey
  • 1/4 cup light oil
  • Tuna Salad
  • 1 (15 ounces) can tuna, solid, light
  • 1/2 cup chopped fennel
  • 1/2 granny smith apple, cored and chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon parsley vinaigrette
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon coriander
  • 1 teaspoon lemon zest
  • 1/2 teaspoon sea salt
  • 6 fresh bread rolls, split
  • 6 Boston lettuce leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • For Vinaigrette

  • Step 1: Puree all items together until smooth and emulsified.

  • Step 2: Transfer to a cruet with a stopper.

  • For Tuna Salad

  • Step 3: Combine the tuna, fennel, apple, mayonnaise, vinaigrette, lemon juice, fennel seeds, coriander, zest, and salt, and toss well.

  • Step 4: Line each roll with a lettuce leaf.

  • Step 5: Spoon 1/2 cup tuna salad onto each sandwich.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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