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Egg Salad

Here's how you make Egg Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup salad dressing (Miracle Whip)
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1/4 cup onions, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1/4 teaspoon pepper
  • 6 large eggs (hard-boiled)
  • 1/2 cup celery, thinly sliced
  • 2 tablespoons bell peppers, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, stir miracle whip and vinegar, salt, onion, worcestershire sauce, mustard and pepper until well mixed.

  • Step 2: Cut up the eggs and add them along with celery, add green pepper to the miracle whip mixture; mix well.

  • Step 3: Cover and refrigerate till well chilled.

  • Step 4: Serve over crackers or in a sandwich.

We hope you enjoy this recipe!

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