Step 1: Fill collins glass with ice.
Step 2: Pour Champagne into glass.
Step 3: Add black pansy syrup and stir with swizzle stick.
Step 4: Garnish with edible pansy flower.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.