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Green Beans, Onions, Potatoes & Olives

Here's how you make Green Beans, Onions, Potatoes & Olives
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  • Servings: 5
  • Prep: 10m
  • Cook: 10-15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes (small red potatoes, cut in quarters, skin on)
  • 10 ounces green beans (trimmed and cut in half)
  • 1/2 cup pearl onions (I use the frozen ones)
  • 1/4 cup black olives, sliced (sliced in half)
  • 3/4 cup chicken broth
  • FOR THE DRESSING
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon fresh thyme, minced
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Vegetables ... Add all the vegetables (except the olives) to a medium size saute pan along with the chicken broth and bring to medium heat. Simmer (uncovered) 10-15 minutes until the potatoes, onions, and beans are tender. Add in the olives and mix - cook just another minute to heat them up.

  • Step 2: Dressing ... Make sure drain the vegetables so there isn't any extra chicken broth in the pan. Most of it should of evaporated. Then, mix all the ingredients together for the dressing and add to the vegetables. Toss well to combine.

  • Step 3: Serve ... ENJOY!

We hope you enjoy this recipe!

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