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Black Bean Soup

Here's how you make Black Bean Soup
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil
  • 1/4 cup yellow onions, diced
  • 1/4 cup carrots, diced
  • 1/4 cup green bell peppers, diced
  • 48 grams beef bouillon cubes (4 cubes)
  • 1 cup water (boiling)
  • 1 1/2 quarts black beans (canned, not drained)
  • 2 tablespoons cooking sherry
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon granulated sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 8 ounces smoked sausage (small dice)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium stock pot, place the olive oil, onion, carrot, and bell pepper.

  • Step 2: Saute the vegetables until they are tender.

  • Step 3: Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve.

  • Step 4: Add the bouillon, cooked beans, and the remaining ingredients, except, cornstarch and 2 tablespoon water, to the vegetables.

  • Step 5: Bring mixture to a simmer and cook approximately 15 minutes.

  • Step 6: In a blender, puree 1 quart of the soup, and put back into the pot.

  • Step 7: In a separate bowl, combine the cornstarch and 2 tablespoons water.

  • Step 8: Add the cornstarch mix to the soup and bring to a boil for 1 minute.

We hope you enjoy this recipe!

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