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Black Forest Cake

Here's how you make Black Forest Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 cup water
  • 1/3 cup oil (cooking oil)
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 2 egg whites
  • 1 1/2 cups Cool Whip Frozen Topping
  • 1 cup pie filling (cherry pie filling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 9x1-1/2-inch round baking pan with nonstick spray; set pan aside.

  • Step 2: In a medium mixing bowl combine flour, sugar, cocoa powder, and baking soda.

  • Step 3: Add water, cooking oil, vinegar, and vanilla.

  • Step 4: Stir until thoroughly combined.

  • Step 5: In a medium mixing bowl beat the egg whites with an electric mixer on high speed until stiff peaks form.

  • Step 6: Fold into batter.

  • Step 7: Pour batter into the prepared baking pan.

  • Step 8: Bake in a 350 degree F oven about 25 minutes or until wooden toothpick inserted near the center comes out clean.

  • Step 9: Cool cake in pan on wire rack for 10 minutes.

  • Step 10: Remove cake from pan and cool thoroughly on wire rack.

  • Step 11: Spread whipped desert topping over top and sides of cooled cake.

  • Step 12: Top with pie filling.

We hope you enjoy this recipe!

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