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Chocolate Roll Dainty (Fudgy Chocolate Cherry Roll)

Here's how you make Chocolate Roll Dainty (Fudgy Chocolate Cherry Roll)
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  • Servings: 10
  • Prep: 10m
  • Cook: 3-5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 squares (2 ounces) semi-sweet chocolate (1-ounce each baking squares, I prefer the sweet chocolate squares)
  • 2 tablespoons butter
  • 1 large egg (beaten slightly)
  • 3/4 cup graham cracker crumbs
  • 1 cup miniature marshmallow (I use the colored for special occasions)
  • 1/2 cup walnuts (or pecans, chopped)
  • 1/2 cup maraschino cherries (half if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pot over low heat, melt the chocolate and butter

  • Step 2: In a small bowl beat the egg slightly( whisking in a little of the hot chocolate mixture to the egg eases the blending) carefully whisk into the above mixture until nicely blended

  • Step 3: Remove from heat, add the graham crumbs

  • Step 4: Allow mixture to cool before folding in the marshmallows, walnuts, and cherries.You don't want to be melting the marshmallows

  • Step 5: Shape into a roll on wax paper, roll into the size you wish, making a nice smooth round roll shaped like a sausage

  • Step 6: For variety I like to roll in flaked coconut or finely chopped nuts which gives it an extra special look. Chill in refrigerator until set, best overnight. Slice and serve

  • Step 7: NOTE: I like to roll the log in either flaked coconut or finely chopped nuts

We hope you enjoy this recipe!

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