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Crock Pot Brunch

Here's how you make Crock Pot Brunch
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  • Servings: 7
  • Prep: 10m
  • Cook: 3h
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 cups crusty bread, diced
  • 1/2 pound bacon
  • 2 cups mushrooms, sliced
  • 2 cup fresh spinach, chopped
  • 8 eggs
  • 1/2 cup milk
  • 3/4 cup roasted red peppers, drained and chopped
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat crock-pot with non-stick spray; add bread.

  • Step 2: Heat skillet on medium heat until hot; cook bacon until crispy.

  • Step 3: Remove bacon and discard all but 1 tablespoon of the drippings.

  • Step 4: Add mushrooms and spinach to skillet and cook for 1 to 2 minutes, until spinach wilts.

  • Step 5: Pour over bread cubes.

  • Step 6: Beat eggs and milk in a bowl; stir in red peppers, cheese, salt and pepper and pour into crock-pot.

  • Step 7: Cover; cook on low for 3 to 3 1/2 hours or on high for 2 to 2 1/2 hours, until eggs are firm, but still moist.

  • Step 8: Adjust seasonings and serve.


We hope you enjoy this recipe!

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