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Mango and Cranberry Ginger Cookies

Here's how you make Mango and Cranberry Ginger Cookies
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  • Servings: 36-40
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 36-40 people.

Ingredients

The ingredients are:
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/3 cup milk
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/2 cup dried cranberries
  • 1/2 cup dried mango cut into small dice
  • 1/2 cup chopped pecans
  • 1/3 cup finely chopped crystallized ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees and lightly grease 2 cookie sheets. Combine sugars and butter in a bowl and mix until well combined, then add milk and egg and beat until smooth.

  • Step 2: Add flour, baking powder, ground ginger, baking soda and mix well. Stir in dried fruit, nuts, and crystallized ginger and mix gently.

  • Step 3: Drop by rounded teaspoonfuls about 2 inches apart onto cookie sheets. Bake for about 10-12 minutes until lightly browned. Cool on a wire rack.

We hope you enjoy this recipe!

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