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Caramel Topped Cupcake Muffins

Here's how you make Caramel Topped Cupcake Muffins
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  • Servings: 12
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups raisins (we use 1 cup)
  • 1 1/2 cups water
  • 3/4 cup brown sugar
  • 1/2 cup butter (or margarine)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • CARAMEL ICING
  • 1 1/3 cups brown sugar
  • 3/4 tablespoon cream
  • 4 tablespoons butter (or margarine)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put water and raisins in a pot simmer for 20 minutes - do not boil

  • Step 2: Remove from heat - do not drain

  • Step 3: Preheat oven to 350, spray 12 muffin cups with non stick spray or use paper muffin cups

  • Step 4: In a large bowl cream butter and sugar, add egg, vanilla. the cooled raisins and water, stir to mix

  • Step 5: In a separate bowl combine flour, baking powder, baking soda, using a whisk blend dry ingredients

  • Step 6: Add dry ingredients stirring until well incorporated.

  • Step 7: Pour into muffin cups filling two thirds full. Bake for twenty to twenty-five minutes. (ovens vary - bake until tops are firm to touch and nicely browned)

  • Step 8: CARAMEL ICING. in medium pot combine brown sugar,cream and butter

  • Step 9: Cook on low to medium heat stirring constantly until mixture comes to a boil. Boil one minute, remove from heat

  • Step 10: Add vanilla, beat until firm, ice before mixture hardens

We hope you enjoy this recipe!

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