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Tomato Pie

Here's how you make Tomato Pie
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  • Servings: 5
  • Prep: 2h
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (9 inch) pie shell (deep dish)
  • 3 medium tomatoes, sliced
  • 6 bacon slices (cooked and crumbled)
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 teaspoon Italian seasoning (or more to taste, I just eyeball it)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: At least an hour in advance (I do it several hours in advance), slice tomatoes and drain well on paper towels.

  • Step 2: When ready to assemble pie, heat oven to 350. Bake pie shell for 5 to 7 minutes.

  • Step 3: Combine mayonnaise, cheese and crumbled bacon in a small bowl and set aside

  • Step 4: When shell is done, layer in the tomatoes.

  • Step 5: Place seasoning in palm of hand and rub to release oils. Sprinkle over tomatoes.

  • Step 6: Spread the mayo mixture over tomatoes.

  • Step 7: Bake for 35-40 minutes until cheese is melted and browned.

We hope you enjoy this recipe!

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