Step 1: In blender, mix banana liqueur, rum, chocolate liqueur, creme de cacao and milk with ice and blend until smooth.
Step 2: Pour into a wine glass, top with a dollop of whipped cream, sprinkle of nutmeg and a cherry on top.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.