Ingredients
- 7 ounces brown sugar
- 7 ounces white sugar
- 7 ounces dark corn syrup
- 3/4 cup water
- 10 ounces butter (2 1/2 sticks)
- 2 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 2 tablespoons ground cloves
- 1 tablespoons baking soda
- 8 cups flour
How to Make
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Step 1: In a large pot, heat the brown sugar, white sugar, corn syrup and water. Add the butter and let it melt. Stir and let cool slightly, then blend in the spices and baking soda.
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Step 2: Add the flour and mix to a smooth consistency. Sprinkle a little flour on top and put the dough out to cool, preferably overnight.
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Step 3: Take the dough and knead it smooth on a baking table, adding more flour if necessary. Roll it thin and cut into shapes, using the desired cookie cutters. Place on parchment covered baking sheets.
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Step 4: Bake in the oven at 350°F for 8–10 minutes. Let the gingersnaps cool on the baking sheet.
We hope you enjoy this recipe!
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