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Lemon Posset (3 Ingredients)

Here's how you make Lemon Posset (3 Ingredients)
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/4 cups heavy cream
  • 1/3 cup caster sugar (superfine sugar)
  • 1 lemon, whole (juiced, 3 oz lemon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the cream and sugar into a large saucepan, bring to the boil and simmer while stir for 3 minutes.

  • Step 2: Remove from the heat, add the lemon juice, and stir well.

  • Step 3: Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better) and refrigerate for at least 3 hours.

  • Step 4: Serve with a slice of lemon and a little cream poured on top. You can also add a raspberry and two blueberries for a pop of color.

  • Note: this freezes very well. If you have frozen it, pour a little cream on top before serving, just to fill in any cracks.

We hope you enjoy this recipe!

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