Chicken Tikka Bites With Garlic Mango Madras Relish

Make sure to pre-soak wooden skewers in water for at least 30 minutes.

Step 1: Cut the chicken breasts into 1 1/2-inch chunks.

Step 2: Thread a piece of chicken onto a soaked wooden skewer, then a lime leaf and another piece of chicken. Take another wooden skewer and repeat until you have used up all of the chicken. Place the skewers in a large shallow bowl and set aside.

Step 3: Place the chopped ginger and garlic, coconut oil, lime zest and juice, curry powder, chili powder, paprika and the cilantro leaves in a food processor. Blend until smooth.

Step 4: Pour the curry sauce over the prepared chicken skewers, coating the meat. Cover and set in the refrigerator to marinate for 2 - 4 hours.

Step 5: Light the outdoor grill or place a grill pan over medium-high heat. Place the skewers directly on the heat or in the grill pan and cook for 4 minutes on each side, until the chicken is cooked through.

Step 6: Serve with lime wedges and Garlic and Mango Madras Relish.

TO MAKE THE GARLIC AND MANGO MADRAS RELISH

Step 7: Cut the flesh from the mango into 1 1/2-inch cubes and place in a bowl.

Step 8: Add the chile, lime zest and juice, ginger, scallions, garlic, curry powder and paprika. Toss to combine.

Step 9: In a separate bowl, whisk together the vinegar, sesame oil, peanut oil and fish sauce.

Step 10: Pour over the mango mix and stir well to coat.

Step 11: Season with salt and chill in the refrigerator before serving.