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Roasted Cauliflower With Anchovy Sauce

Here's how you make Roasted Cauliflower With Anchovy Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil (extra virgin)
  • 10 grams oil-packed anchovy fillets (drained, 4 fillets)
  • 2 garlic cloves, minced
  • 1/4 teaspon crushed red pepper
  • 8 cups cauliflower sliced (florets, about 1 large head)
  • 2 tablespoons parsley, minced (fresh flat-leaf)
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450°.

  • Step 2: Combine the first 4 ingredients in a small skillet over medium heat. Cook for 5 minutes or until the anchovies have broken down. Remove the pan from the heat.

  • Step 3: Spread the cauliflower in a single layer on a baking sheet coated with cooking spray. Coat the cauliflower with cooking spray. Bake at 450° for 10 minutes. Drizzle the oil mixture over the cauliflower; toss to coat.

  • Step 4: Bake at 450° for 25 minutes or until the edges are browned, stirring once after 15 minutes.

  • Step 5: Sprinkle with parley, juice and salt.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

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