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Apple Crisp

Here's how you make Apple Crisp
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  • Servings: 4
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/3 cup oats (old fashioned oats)
  • 1/4 cup chopped walnuts (or 1/4 cup pecans)
  • FOR FILLING
  • 6 cups apples, sliced (peeled)
  • 1 cup blackberries (fresh, optional, or 1 cup raspberries, optional)
  • 1 lemon, whole (zest of)
  • 1/4 cup light brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F

  • Step 2: Grease an 8 x 8 x 2 inch baking dish. Set aside.

  • Step 3: For Topping: Place all the topping ingredients in a food processor and process until the mixture is crumbly and there are no large pieces of butter visible. Set aside while you prepare the filling.

  • Step 4: Place apples in a large bowl, along with the berries and lemon zest (if using), and add the brown sugar. Gently combine and then transfer to your prepared baking dish spread the topping evenly over the apples.

  • Step 5: Bake for approximately 35-45 minutes or until the topping is golden brown.

  • Step 6: Remove from oven and place on a wire rack to cool for about 30 minutes before serving.

  • Step 7: Serve with softly whipped cream or vanilla ice cream.

We hope you enjoy this recipe!

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