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Maple Pork Breakfast Sausage

Here's how you make Maple Pork Breakfast Sausage
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  • Servings: 8-12
  • Prep: 2-4h
  • Cook: 8-10m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 1 1/2 tablespoons onions, diced fine
  • 1/2 tablespoon pimentos, diced fine
  • 1 tablespoon maple syrup
  • 1 teaspoon brown sugar
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sage
  • 1/2 teaspoon poultry seasoning
  • Pinch nutmeg
  • Pinch cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • Vegetable oil (to saute)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ... In a large bowl, add all the seasoning, maple syrup, brown sugar, onions and pimentos and mix well. Then add the pork and mix to combine all the ingredients. Honestly, I use my hands, it is so much easier. Cover with plastic wrap and let the mixture set to develop all the flavors. Anywhere from 2-4 hours.

  • Step 2: Patties ... Remove the mix from the refrigerator and form the patties - Any size you want. You can cook them immediately, or you can freeze them.

  • Step 3: Saute ... I prefer to use a non-stick saute pan, but use what you have on hand. Add 1-2 teaspoons of oil to the pan and bring to medium high heat. Saute the sausage on each side until golden brown - approximately 4-5 minutes per side depending on the side and thickness of the patties.

  • Step 4: Serve ... ENJOY with your favorites. Scrambled, poached or fried eggs; pancakes, or french toast.

We hope you enjoy this recipe!

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