Step 1: In a blender or food processor, combine water, cantaloupe, sugar, and lime juice until smooth.
Step 2: Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
Step 3: Chill at least 30 minutes before serving.
Step 4: Serve with or without ice cubes.
Step 5: As a decorative touch, add slices or chunks of melon.
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