Ingredients
- 1 pound shrimp (cleaned and cut in halves or thirds if the shrimp is large)
- 1 package (10 ounce) frozen peas (I usually partially cook these in the microwave)
- 4 tablespoons soy sauce
- 1 teaspoon oil (olive oil)
- 1/3 cup chopped onion
- 2 cups cooked white rice
- 4 large eggs (or 1 cup Eggbeaters)
- 1/2 pound andouille sausage (optional) cut in chunks
How to Make
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Step 1: Coat a wok or large skillet well with cooking spray, and heat until a drop of water sizzles
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Step 2: Scramble eggs on wok; remove and set aside
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Step 3: Add oil, onions, peas, shrimp and sausage (if using) to the wok and stir fry until shrimp is pink - approximately 6 minutes
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Step 4: Add cooked rice, eggs and soy sauce. Stir fry for about 3 minutes
We hope you enjoy this recipe!
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