Suspiros Veganos de Garbanzo - Costa Rican Vegan Meringues

Step 1: Preheat oven to 225 F. Line a baking sheet with parchment paper.

Step 2: Drain and reserve the liquid from the can of garbanzos.

Step 3: With an electric mixer, beat the liquid until soft peaks form. Add the powdered sugar, cinnamon, and a pinch of fine sea salt and continue beating until it reaches a creamy, somewhat stiff texture.

Step 4: Place the mixture in a pastry bag and pipe twelve meringues onto the prepared baking sheet. Bake for 90 minutes then remove from oven and let cool. When cool, drizzle with a bit of honey and serve immediately.