Ingredients
- 1 fluid ounce espresso
- 23 ml chocolate syrup (white)
- 8 ml macadamia syrup
- 8 ml caramel sauce
- 210 ml cream, steamed
How to Make
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Step 1: Combine in warm mug.
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Step 2: Top with whipped cream and drizzle with caramel.
We hope you enjoy this recipe!
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