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Gremolata For Green Beans or other Vegetables

Here's how you make Gremolata For Green Beans or other Vegetables
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  • Servings: 4
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound green beans, tipped, cut into 2 inch pieces
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup fresh parsley, hand chopped
  • 6 medium cloves of garlic, hand minced
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the zest, parsley, galic and salt

  • Step 2: Slowly pour the oil into the parsley mixture whipping it all the while- It must be well blended Put in a covered jar and keep in the fridge

  • Step 3: Steam your beans until they are still crispy (6 minutes)

  • Step 4: While the beans are hot toss with 2 tablespoons of the gramolata and sprinkle with the lemom juice

  • Step 5: Serve hot - Do not sprinkle on the lemon juice until just before serving or they will turn the beans brown

We hope you enjoy this recipe!

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