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Rose Punch

Here's how you make Rose Punch
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  • Servings: 22
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 22 people.

Ingredients

The ingredients are:
  • 2 bottles (7/8 quart) rose wine (chilled)
  • 1/2 cup grenadine
  • 1/2 cup lemon juice
  • 1 quart ginger ale (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in punch bowl.

  • Step 2: Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Punch Bowl

We hope you enjoy this recipe!

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