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Spinach-Artichoke Bites

Here's how you make Spinach-Artichoke Bites
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  • Servings: 30
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 8 ounces fresh spinach (finely chopped)
  • 12 ounces frozen artichoke hearts (thawed and coarsely chopped)
  • 6 ounces cream cheese
  • 1 avocado, whole (peeled, ripe)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces Gruyere cheese (grated, about 1 cup)
  • 2 ounces Parmesan cheese, finely grated (about 1/2 cup), divided
  • 216 grams mini phyllo shells (60 mini shells, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°.

  • Step 2: Heat a large nonstick skillet over medium-high heat. Add the oil to the pan. Add the garlic; saute 1 minute.

  • Step 3: Add the chopped spinach and artichokes. Saute for 5 minutes.

  • Step 4: Place cream cheese, avocado, salt, and pepper in a large bowl; beat with a mixer at medium speed 1 minute or until smooth. Add the Gruyere cheese, 1 ounce Parmesan cheese, and teh spinach mixture, stirring well to combine.

  • Step 5: Spoon about 2 heaping teaspoons spinach mixture into each phyllo shell. Sprinkle evenly with the remaining Parmesan cheese.

  • Step 6: Bake at 350° for 10 to 12 minutes or until browned. Serve warm.

We hope you enjoy this recipe!

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