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Melon Salad

Here's how you make Melon Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup low-fat Greek yogurt (plain)
  • 2 tablespoons parsley, chopped
  • 1 tablespoon balsamic vinegar (white)
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 2 teaspoons lime juice
  • 3/8 teaspoon kosher salt (divided)
  • 1/8 teaspoon pepper
  • Crushed red pepper flakes (dash)
  • 2/3 cup honey dew melon, chopped (cut into balls)
  • 2/3 cup watermelon, diced (balls)
  • 2/3 cup cantaloupe, diced (balls)
  • 1 radish, cut into thin slices
  • 2 ounces sliced bacon (2 bacon slices, cooked and crumbled)
  • 12 basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On a serving plate spread the yogurt in a circle.

  • Step 2: In a bowl whisk together the dressing ingredients (parsley - juice plus 1/8 teaspoon salt, pepper and red pepper flakes. Add all the melon balls and the radish and toss.

  • Step 3: Using a slotted spoon mound the melon mixture on top of the yogurt, reserving the dressing mixture. Sprinkle with bacon and the remaining 1/4 teaspoon salt.

  • Step 4: Drizzle with 2 tablespoons of the dressing mixture and discard remaining dressing. Sprinkle with basil.

We hope you enjoy this recipe!

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