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Sizzling Southwest Short Ribs

Here's how you make Sizzling Southwest Short Ribs
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  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 3/4 pounds beef short ribs (boneless, 6 ribs)
  • 1 yellow onion, chopped (medium onion, 1/2 cup)
  • 1 1/2 cups salsa (or picante sauce)
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, snipped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: Line a 13X9X2-inch baking pan with foil. For rub, stir together cumin, coriander, chili powder, thyme,, oregano, salt, and cayenne pepper. Sprinkle over both sides of ribs; rub in with your fingers. Place ribs in prepared baking pan. Cover with foil; bake in oven for 1 hours.

  • Step 3: Carefully pour off fat and juices. sprinkle ribs with onion. Stir together salsa, vinegar, and garlic. Spoon over ribs. Reduce oven temperature to 350°F. Bake covered, for 1 hour more or until tender. Transfer ribs to serving platter. Spoon sauce from pan over ribs. If desired, sprinkle with cilantro.

We hope you enjoy this recipe!

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