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Blue Cheese, Grape, & Gem Lettuce Salad

Here's how you make Blue Cheese, Grape, & Gem Lettuce Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup apple cider vinegar
  • 1/3 cup olive oil
  • 1/3 cup walnut oil
  • 2 tablespoons tablespoons crème fraîche
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup walnuts
  • 1 pound gem lettuce (baby gem lettuces or Bibb lettuce, torn into large peices)
  • Celery (1 bunch, inner stems and leaves only, stems thinly sliced and leaves left whole)
  • 1 1/2 cups green grapes (halved)
  • Flaky sea salt
  • 3 ounces blue cheese (Danish Kornblomst, or Stilton blue cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk the apple cider vinegar with the olive and walnut oils, crème fraîche, and Dijon until smooth and season the vinaigrette with salt and pepper.

  • Step 2: In a small skillet, heat the walnuts, tossing occasionally, until toasted, about 6 minutes.

  • Step 3: Arrange the lettuce on a large serving platter, followed by the celery stems and leaves, warm walnuts, and the grapes.

  • Step 4: Drizzle the salad with the vinaigrette, season lightly with sea salt and pepper, and top with the blue cheese before serving.

We hope you enjoy this recipe!

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