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Powidl-Pofesen (Austrian French Toast With Austrian Zwetschgen Stew)

Here's how you make Powidl-Pofesen (Austrian French Toast With Austrian Zwetschgen Stew)
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces sliced bread (8 slices stale white bread)
  • 2 large eggs
  • 1 cup milk
  • 4 tablespoons plum jam (powidl)
  • Powdered sugar, for dusting
  • 2 tablespoons rum
  • Clarified butter/ghee, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix powidl with rum, let stand for a moment, then smear one side of each slice of bread with the powidl-rum mixture.

  • Step 2: Glue two slices together with the smeared side, so that you get 4 sandwiches.

  • Step 3: Beat together eggs, milk and and soak sandwiches from both sides so that they are soaked on the outside but don't get mushy.

  • Step 4: In a skillet, heat some clarified butter or ghee and fry each sandwich from both sides until golden.

  • Step 5: Dust with powdered sugar and serve hot.

  • Step 6: This is great with vanilla ice cream, too.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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