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Pinzgauer Kaspressknoedel (Cheese Dumplings From The Pinzgau)

Here's how you make Pinzgauer Kaspressknoedel (Cheese Dumplings From The Pinzgau)
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  • Servings: 5
  • Prep: 45m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 10 ounces bread buns (5 stale dinner rolls)
  • 250 grams cheese (Austrian beer cheese, remoudou or any similar cheese)
  • 30 grams parsley, chopped
  • 1 yellow onion (large)
  • 50 grams butter
  • 100 milliliters milk
  • 3 large eggs
  • 2 tablespoons butter, clarified (Ghee)
  • Salt, pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cube rolls and cheese.

  • Step 2: Chop the onion and fry in 50 grams butter until brown and crispy.

  • Step 3: Mix well with cubed rolls, cheese, chopped parsley, milk, eggs, season with salt and pepper to taste.

  • Step 4: Set aside and let sit for 15 minutes.

  • Step 5: Heat clarified butter or ghee in a large skillet on medium heat.

  • Step 6: Form flat dumplings the size of an English muffin and fry until golden.

  • Step 7: Serve hot with green salad.

We hope you enjoy this recipe!

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