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Dutch Apple Bread

Here's how you make Dutch Apple Bread
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  • Servings: 10
  • Prep: 15m
  • Cook: 55-60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup softened butter (1 cube)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups apple, diced (peeled green apple)
  • 1/2 cup walnuts, chopped (or pecans)
  • FOR TOPPING
  • 5 tablespoons butter, cold
  • 1/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoon ground cinnamon
  • FOR VANILLA GLAZE (Whisk all ingredients together until smooth. Set aside)
  • 1 tablespoons melted butter
  • 1/2 cup powdered sugar
  • 1 tablespoons milk
  • 1/4 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The bakes bread will just be taller.)

  • Step 2: Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.

  • TO MAKE THE TOPPING

  • Step 3: Combine all ingredients and mix with a fork or pastry blender until crumbly. Sprinkle over batter in pan.

  • Step 4: Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)

  • Step 5: Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.

  • TO MAKE THE GLAZE

  • Step 6: Whisk all ingredients together until smooth. Set aside until ready to use.

  • NOTE: Store leftovers in an airtight container

We hope you enjoy this recipe!

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