Ingredients
- 1 package Hidden Valley Dry Ranch Dressing Mix
- 1 cup panko breadcrumbs
- 1/4 teaspoon cayenne pepper (optional I like to add it in, you may adjust amount)
- 1/2 teaspoon seasoned salt (or use white salt)
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 4 small boneless chicken breasts (cut into about 1-ich cubes)
- Oil for frying
How to Make
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Step 1: Have all your chicken pieces breaded and on a plate before starting to fry.
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Step 2: In a bowl combine the ranch dressing mix with panko bread crumbs, cayenne, salt and black pepper.
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Step 3: In a second bowl whisk the egg. In a third bowl add in the flour.
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Step 4: Firstly dredge the chicken cubes into flour, then into beaten egg (allowing excess to drip off) and lastly into the panko breadcrumb mixture.
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Step 5: Pour oil into a heavy skillet to a depth of 2-inches, then heat to 360 degrees F.
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Step 6: Fry the chicken nuggets in batches for about 5 minutes or until cooked through (these will not take long to cook).
We hope you enjoy this recipe!
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