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Iab - Ethiopian Fresh Cheese

Here's how you make Iab - Ethiopian Fresh Cheese
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound cottage cheese (small curd, 2 cups)
  • 1/2 cup yogurt (plain)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cottage cheese, yogurt, and lemon juice in a large bowl and use a wooden spoon to stir together and lightly mash the cheese curds. Season to taste with salt and pepper.

  • Step 2: Serve as a side dish or as the final course to an Ethiopian meal.

We hope you enjoy this recipe!

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