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Crab Bisque (CQ #4 - Wales)

Here's how you make Crab Bisque (CQ #4 - Wales)
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  • Servings: 4
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) crab meat (fancy, lump)
  • 1 tablespoon butter
  • 1 tablespoon oil (canola)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons onion, finely chopped
  • 1 can (12 ounce) evaporated milk (divided per Prep Steps)
  • 1 tablespoons clam juice
  • 2 tablespoons dry sherry (not cooking sherry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg saucepan, melt butter & oil over a low heat. Stir in flour, salt, black pepper, onion & celery until combined (about 5 min).

  • Step 2: Stir 3/4 cup of the evaporated milk & clam juice into the pan. Mix in crab meat. Turn the temp to med heat & continue stirring until the mixture thickens (about 10-15 min).

  • Step 3: Blend the remaining evaporated milk & sherry into the mixture, cooking & stirring for another 2 min until heated through. Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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